Manual Cervejerês.

You've probably come across peculiar terms like IPA, yeast, maturation, mashing, and so on. These are all part of what we call "Cervejêres," a language of its own used by brewmasters and beer sommeliers to discuss the expansive world of beer. The "Manual Cervejêres" series arises from the need to translate all of these terms into clear portuguese. To achieve this, we've gathered beer experts for a thorough and enlightening review in a "resenha".

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